Pure Matcha Tea
First used more than 900 years ago by the Chinese, matcha tea is today gaining worldwide fame thanks to its important
health benefits because it contains nutrients from entire tea leaves, resulting in a greater amount of theanine, chlorophyll and antioxidants than regular green tea.
Features:
Helps increase metabolism and burn fat
Rich in antioxidants
Supports Liver Health
Reduces the risk of liver disease
Boosts brain capabilities
Improves attention, memory and reaction speed
Reduces many heart disease risk factors
Reduces cholesterol levels
Reduces triglycerides
Suitable for all diets.
Free of gluten, lactose and pollutants.
Sugar Free
How to prepare :
1- Mix 2 grams of matcha (the amount varies based on your taste, you can increase or decrease the amount).
2- Add 20 water (temperature 80 degrees)
3- Mix well (preferably chasin)
4- Add 150 ml milk or water to the mixture according to your desire
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